うめぼし

うめぼし
うめぼし【梅干(し)】
梅の果実を数日間塩漬けにしたあと, 日光で乾燥し, シソの葉とともに梅酢に漬けた食品。 長期間保存できる。 ﹝季﹞夏。 《~にすでに日蔭や一むしろ/河東碧梧桐》

Japanese explanatory dictionaries. 2013.

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